Conventional viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Destemming, Débourbage. Ageing in stainless steel vats.
Pinkish colour, pale.
Elegant, expressive, red fruit aromas.
Fresh, white flowers overtones, fresh fruit hints, slightly mineral.
For the aperitif, Cold starters, Vegetable tart, Grilled red meats, Grilled white meats
11° - 12°
No allergens identified
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